Kylie and I have been going to the gym together a couple times a week. It's a good time. And after taking lifeguarding class together, I feel like nothing can be more awkward and terrifying than what that experience was. About half of the time our gym dates result in double dates with the our husbands. This past time we all gathered here for this Cajun Shrimp dish. It was a pretty good recipe - I turned down the spice a wee bit, but it was super flavorful! We mixed the leftovers with rice, which I would highly recommend.
However, the shrimp prepping was sort of an unexpected nightmare. Unbeknownst to me, you have to pull their legs and shells of, and THEN take out their intestine! Blech. Blech blech. Maybe this is why my mom didn't make shrimp often when I was growing up.
(If you can't tell, that's my super grossed-out face.) |
Thanks, Ky, for hanging in there. Next time you have a nasty task needing to be done for any sort of food prep, give me a call. :)
-K&M
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